Themed Dinner Nights

 

Saturday, November 15, 2008

Feast of Thanks

4:00 – 7:00 pm

Rice Stuffing

Red Smashed Potatoes

Vegetable Gravy

Baked Squash

Cranberry Sauce

Grilled Turkey Cutlet

Apple-Cranberry Crisp with Walnuts

 

RSVP 315-752-0333

 

 

Saturday, December 13, 2008

Yule Night

4:00 – 7:00 pm

 

 

 

 RSVP 315-752-0333

 

Speedy Greens